Vanilla Ice Cream with Gobs of Chocolate Chip Cookie Dough. All natural. Vermont's finest. We knew we were onto something big when we created the world's first-ever batch of chocolate chip cookie dough ice cream in 1984. But because we never guessed the flavor would be so big-time tricky to package, it took 7 years of testing and major tool tweakage to get 'dough rolling out the door in a big way. The flavor's been on a big-time roll ever since. and now that you can get it in this bigger big-time roll ever since, and now that you can get it in this bigger container, your good times'll most likely roll a lot longer. Enjoy! We oppose recombinant bovine growth hormone. The family farmers who supply our milk and cream pledge not to treat their cows with rBGH. The FDA has said no significant difference has been shown and no test can now distinguish between milk from rBGH treated and untreated cows. Not all the suppliers of our other ingredients can promise that the milk they use comes from untreated cows.