Eggplant slices coated with our signature breadcrumbs, and cooked to a crispy golden brown. About 9 servings. Wholesome simple ingredients. Inspired by Italian traditions. Homemade taste. No preservatives. New look. Same great taste. Resealable bag; press together to seal in freshness. Taste so Italian, Words Alone Can't Describe it: The aroma of freshly chopped garlic. The sound of sauce bubbling. The buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying. That's what's inside this and every Michael Angelo's recipe. Wholesome simple ingredients - hand-picked, diced, stirred, and simmered with passion to bring out the very best flavor - our family recipes passed down through the generations. For over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way. Italian Tip No. 46: The secret to our eggplant cutlets is the crispy golden coating. When it comes to traditional Italian favorites, these breaded eggplant cutlets are a staple. We use farm-fresh eggplant, and cover each piece in our signature breadcrumb blend then lightly cook to a golden brown. Tender on the inside. Crunchy on the outside. These are versatile enough to enjoy in a sandwich, as a pizza topping, or added to your own favorite eggplant recipe - the choice is yours. Mangia - let's eat! Learn more www.michaelangelos.com. 1-877-Italian (482-5426).