In 1987, Mendocino Pasta Co. pioneered the art of making flavored pasta. Today, we are proud to be America's premier flavored pasta. We blend all-natural herbs and spices with custom-selected semolina freshly milled from hard, amber durum wheat, grown in the golden wheat fields of Montana. The result: a flavorful al dente pasta that's quick, easy, and wonderful to eat. From all of us at Mendocino Pasta, Buon Appetito! Fast, easy, delicious, the flavor is in the pasta, 100% natural, no artificial flavor or color, no preservatives, low sodium, no added salt, kosher, new wine country recipe, complete meal in minutes, a healthy, low-fat food.