Health Valley Organic® Black Bean Vegetable Soup 40% Less Sodium. New. USDA Organic. Nutrition Scorecard: Sodium 480mg. Fat 0g. Fiber 5g. Antioxidant 25% RDI*. *Vitamin C. **Than other leading brands. Our Organic Black Bean Vegetable Soup is made with the finest ingredients and contains 40% less sodium than other leading brands. It's an excellent source of fiber (5g) and antioxidants vitamin A (20%) and Vitamin C (25%). Questions/comments: 1-800-434-4246, or visit www.healthvalley.com. Certified organic by Quality Assurance International (QAI) This Health Valley Organic Soup contains 480 milligrams sodium per serving. Other leading brands contain 860 milligrams sodium or more per serving. Exchanges: 1 vegetable, 1/2 starch. Made with no genetically engineered ingredients. ©2009 The Hain Celestial Group, Inc.